{"product_id":"xxl-extra-large-stainless-steel-cutting-board-chopping-board-perfect-for-baking-dough-kneading-food-safe-kitchen-essential1746571586077","title":"Stainless Steel Cutting Board – Extra-Large Food-Safe Metal Chopping Surface for Baking, Dough Kneading \u0026 Professional Kitchens","description":"\u003cdiv class=\"ge-pdp\"\u003e\n\n\u003csection class=\"fw band\"\u003e\n  \u003cdiv class=\"nar ctr\"\u003e\n    \u003cp class=\"eyebrow\"\u003eStainless steel prep board · four sizes · hooks over your counter edge\u003c\/p\u003e\n    \u003ch2\u003eA prep surface that stays where you put it\u003c\/h2\u003e\n    \u003cp class=\"lede\"\u003eMost boards slide. You lean into a dough, the board creeps, and you spend the next ten minutes chasing it back into position with a floury forearm.\u003c\/p\u003e\n    \u003cp\u003eThis one does not creep, because it is not just a slab lying on the worktop. One long edge of the steel is folded down through a right angle into a shallow lip, and that lip drops over the front edge of your counter and catches on it. Push away from yourself and the board pushes back against the counter instead of moving.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"fw band t\"\u003e\n  \u003cdiv class=\"in\"\u003e\n    \u003cdiv class=\"row\"\u003e\n      \u003cdiv class=\"txt\"\u003e\n        \u003cp class=\"eyebrow\"\u003eThe mechanism\u003c\/p\u003e\n        \u003ch2\u003eThe folded lip is the whole idea\u003c\/h2\u003e\n        \u003cp\u003eSet the board down so it overhangs the front of the counter by a finger's width. The folded edge drops over the counter's nose and sits against it. Now the board is braced in the one direction you actually push — away from your body — which is the direction that matters when you are kneading, rolling or leaning on a knife.\u003c\/p\u003e\n        \u003cp\u003eIt is a mechanical stop, not a grip pad or a suction cup. Nothing sticks to your counter, nothing peels, and there is no rubber to perish. Lift it and it comes straight off.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/5894\/7642\/files\/03_lip_detail_macro.jpg?v=1788529821\u0026amp;width=900\" alt=\"Close view of the folded right-angle drop lip on the steel board hooked over the rounded front edge of a countertop\" loading=\"lazy\"\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"fw band\"\u003e\n  \u003cdiv class=\"in\"\u003e\n    \u003cp class=\"eyebrow\"\u003eWhat it is\u003c\/p\u003e\n    \u003ch2\u003eOne piece of steel, and nothing else\u003c\/h2\u003e\n    \u003cul class=\"blist\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eA single flat sheet.\u003c\/strong\u003e Brushed stainless steel with a fine hairline grain. There is no laminate, no insert, no glued layer and no seam — so there is no join for water or food to get into.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOne folded edge.\u003c\/strong\u003e Along one long side the sheet turns down through a right angle into a shallow lip. That is the stability lip, and every size has it.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eThree plain edges.\u003c\/strong\u003e The other three sides are flat sheet with softly rounded corners, so you can sweep chopped food straight off any of them into a pan or a bowl.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eA completely flat top.\u003c\/strong\u003e No juice groove, no wells, no dividers and no printed grid. The whole face is usable, which is the point of buying a big one.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFour sizes.\u003c\/strong\u003e From a board that covers part of a counter run to one that covers a sink or a drainer and turns it into workspace.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"fw band t\"\u003e\n  \u003cdiv class=\"in\"\u003e\n    \u003cdiv class=\"row flip\"\u003e\n      \u003cdiv class=\"txt\"\u003e\n        \u003cp class=\"eyebrow\"\u003eBaking and dough\u003c\/p\u003e\n        \u003ch2\u003eSteel stays cold, and cold is what pastry wants\u003c\/h2\u003e\n        \u003cp\u003eMetal pulls heat out of what sits on it. For laminated dough, pastry and anything with butter in it, that is the difference between a workable sheet and a greasy one. Roll on it, chill it, and roll again.\u003c\/p\u003e\n        \u003cp\u003eThe surface is smooth and non-porous, so a light dusting of flour goes a long way and dough releases rather than gluing itself down the way it does in the grain of a wooden board.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/5894\/7642\/files\/05_dough_kneading.jpg?v=1788529821\u0026amp;width=900\" alt=\"Two floured hands kneading a round of bread dough on the brushed steel board set on a kitchen counter\" loading=\"lazy\"\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"fw band\"\u003e\n  \u003cdiv class=\"in\"\u003e\n    \u003cp class=\"eyebrow\"\u003eAntibacterial \u0026amp; odor-neutralizing surface\u003c\/p\u003e\n    \u003ch2\u003eNothing soaks in, so nothing lingers\u003c\/h2\u003e\n    \u003cp\u003eThe stainless steel structure naturally resists bacteria and does not absorb odors, keeping food preparation clean and calm. Unlike wood or plastic, this metal chopping board stays neutral even after strong-smelling ingredients — garlic, onion, fish, raw meat.\u003c\/p\u003e\n    \u003cp\u003eIt is easy to rinse and wipe down, which makes daily cleanup feel simple and steady. Over time the surface continues to perform without staining, warping or holding onto residue.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"fw band t\"\u003e\n  \u003cdiv class=\"in\"\u003e\n    \u003cdiv class=\"row\"\u003e\n      \u003cdiv class=\"txt\"\u003e\n        \u003cp class=\"eyebrow\"\u003eCleanup\u003c\/p\u003e\n        \u003ch2\u003eOne surface, one wipe, done\u003c\/h2\u003e\n        \u003cp\u003eBecause it is a single piece of steel with no join, cleaning it is a rinse and a wipe. Take it to the sink, run water across the face, towel it dry so it does not spot, and put it back.\u003c\/p\u003e\n        \u003cp\u003eIt does not need oiling, seasoning or conditioning the way a wooden board does, and it will not swell, split or warp if it gets left wet.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/5894\/7642\/files\/06_rinse_clean.jpg?v=1788529821\u0026amp;width=900\" alt=\"A person holding the one-piece steel board upright at the sink while water runs down its flat brushed surface\" loading=\"lazy\"\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"fw band\"\u003e\n  \u003cdiv class=\"in\"\u003e\n    \u003cp class=\"eyebrow\"\u003eSizes\u003c\/p\u003e\n    \u003ch2\u003ePick by how much counter you want covered\u003c\/h2\u003e\n    \u003cp\u003eEvery size is the same thing — one flat sheet with one folded lip. The only difference is footprint. Dimensions below are measured across the flat steel top and are listed smallest to largest.\u003c\/p\u003e\n    \u003cdiv class=\"specgrid\"\u003e\n      \u003cdiv class=\"sg-h\"\u003eL\u003c\/div\u003e\n      \u003cdiv class=\"sg-v\"\u003e\n\u003cb\u003e16 x 12 in\u003c\/b\u003e (40 x 30 cm) — a board-sized board. Everyday chopping, one pie base, a single loaf.\u003c\/div\u003e\n      \u003cdiv class=\"sg-h\"\u003eXL\u003c\/div\u003e\n      \u003cdiv class=\"sg-v\"\u003e\n\u003cb\u003e20 x 16 in\u003c\/b\u003e (50 x 40 cm) — a full prep station. Room for the cutting and the cut, side by side.\u003c\/div\u003e\n      \u003cdiv class=\"sg-h\"\u003eXXL\u003c\/div\u003e\n      \u003cdiv class=\"sg-v\"\u003e\n\u003cb\u003e24 x 16 in\u003c\/b\u003e (60 x 40 cm) — long and deep enough to roll out and cut on the same surface without moving anything.\u003c\/div\u003e\n      \u003cdiv class=\"sg-h\"\u003eXXXL\u003c\/div\u003e\n      \u003cdiv class=\"sg-v\"\u003e\n\u003cb\u003e28 x 20 in\u003c\/b\u003e (70 x 50 cm) — big enough to bridge a sink or a drainer and turn dead space into workspace.\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eMeasure your counter before you choose. Check the run you actually want to cover, and remember the board is meant to sit a little proud of the front so the lip can drop over the edge.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"fw band t\"\u003e\n  \u003cdiv class=\"in\"\u003e\n    \u003cp class=\"eyebrow\"\u003eStraight answers\u003c\/p\u003e\n    \u003ch2\u003eWhat is documented, and what is not\u003c\/h2\u003e\n    \u003cp\u003eSteel boards attract a lot of confident numbers. Here is exactly what the maker states, what we can see, and where the record is simply silent — including the one trade-off nobody selling a metal board likes to mention.\u003c\/p\u003e\n    \u003cdiv class=\"specgrid\"\u003e\n      \u003cdiv class=\"sg-h\"\u003eMaterial\u003c\/div\u003e\n      \u003cdiv class=\"sg-v\"\u003e\n\u003cb\u003eStainless steel.\u003c\/b\u003e Stated by the maker. The specific grade is \u003cb\u003enot published\u003c\/b\u003e — no grade appears in any supplier document we hold, so we do not quote one.\u003c\/div\u003e\n      \u003cdiv class=\"sg-h\"\u003eFood contact\u003c\/div\u003e\n      \u003cdiv class=\"sg-v\"\u003e\n\u003cb\u003eDeclared suitable for food contact by the maker.\u003c\/b\u003e No certificate number, test house or standard is named alongside that declaration.\u003c\/div\u003e\n      \u003cdiv class=\"sg-h\"\u003eThickness\u003c\/div\u003e\n      \u003cdiv class=\"sg-v\"\u003e\n\u003cb\u003eNot published.\u003c\/b\u003e The photography shows a thin folded sheet rather than a solid slab. If you need a specific gauge, treat it as unconfirmed.\u003c\/div\u003e\n      \u003cdiv class=\"sg-h\"\u003eWeight\u003c\/div\u003e\n      \u003cdiv class=\"sg-v\"\u003e\n\u003cb\u003eNot published\u003c\/b\u003e for any of the four sizes.\u003c\/div\u003e\n      \u003cdiv class=\"sg-h\"\u003eKnife edges\u003c\/div\u003e\n      \u003cdiv class=\"sg-v\"\u003eSteel is harder than wood or plastic, so a blade used on it will dull sooner than it would on a soft board. That is physics, not a defect. If you chop on it daily, expect to hone more often — or keep it for dough, pastry and prep and use a soft board for heavy knife work.\u003c\/div\u003e\n      \u003cdiv class=\"sg-h\"\u003eDishwasher\u003c\/div\u003e\n      \u003cdiv class=\"sg-v\"\u003e\n\u003cb\u003eNot stated either way\u003c\/b\u003e by the maker. Hand rinsing and towel drying is the safe route, and it is faster anyway.\u003c\/div\u003e\n      \u003cdiv class=\"sg-h\"\u003eCounter fit\u003c\/div\u003e\n      \u003cdiv class=\"sg-v\"\u003eThe lip needs a counter with an accessible front edge to hook over. On an island, a butcher block or a counter with a raised trim, the board still works as a flat surface — it just will not brace.\u003c\/div\u003e\n      \u003cdiv class=\"sg-h\"\u003eMarks\u003c\/div\u003e\n      \u003cdiv class=\"sg-v\"\u003eBrushed steel takes fine scratches with use, the same way a stainless sink does. They dull the finish evenly over time rather than cutting into it.\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"fw band\"\u003e\n  \u003cdiv class=\"in\"\u003e\n    \u003cp class=\"eyebrow\"\u003eIn the box\u003c\/p\u003e\n    \u003ch2\u003eWhat actually arrives\u003c\/h2\u003e\n    \u003cdiv class=\"kit\"\u003e\n      \u003cdiv\u003e\n\u003cb\u003e1 x steel board\u003c\/b\u003eIn the size you select\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003eNo rolling pin\u003c\/b\u003eSupplier photos stage one. It is not included\u003c\/div\u003e\n      \u003cdiv\u003e\n\u003cb\u003eNo scraper or knife\u003c\/b\u003eNo bench cutter, no dough scraper, no blade\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cp style=\"margin-top:26px\"\u003eEverything else you see in the photography — the dough, the vegetables, the cloth, the pin — is there to show the board in use. The package is the board.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"fw band t\"\u003e\n  \u003cdiv class=\"in\"\u003e\n    \u003cp class=\"eyebrow\"\u003eQuestions\u003c\/p\u003e\n    \u003ch2\u003eBefore you order\u003c\/h2\u003e\n    \u003cdiv class=\"faq\"\u003e\n      \u003cdiv\u003e\n        \u003cdetails\u003e\u003csummary\u003eWill the lip fit my counter?\u003c\/summary\u003e\u003cp\u003eIt hooks over an ordinary counter front — a flat or rounded edge with clear space under it. It will not engage on a counter with a raised lip, a deep bullnose trim, or a bar top with an overhang. The board still lies flat and works in those kitchens; it just will not brace itself.\u003c\/p\u003e\u003c\/details\u003e\n        \u003cdetails\u003e\u003csummary\u003eWhich way round does it go?\u003c\/summary\u003e\u003cp\u003eFolded edge nearest you, hanging down over the front of the counter. That braces the board against the direction you push.\u003c\/p\u003e\u003c\/details\u003e\n        \u003cdetails\u003e\u003csummary\u003eCan I cut raw meat on it?\u003c\/summary\u003e\u003cp\u003eYes. It is non-porous, so nothing soaks in, and it rinses clean rather than needing to be scrubbed out of a grain. Wash it between raw and ready-to-eat food as you would with any board.\u003c\/p\u003e\u003c\/details\u003e\n        \u003cdetails\u003e\u003csummary\u003eDoes it slide on the steel side?\u003c\/summary\u003e\u003cp\u003eThe lip stops it moving away from you. Side to side it can still shift on a very smooth counter — a damp cloth under it settles that completely.\u003c\/p\u003e\u003c\/details\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdetails\u003e\u003csummary\u003eWill it dull my knives?\u003c\/summary\u003e\u003cp\u003eFaster than a wooden or plastic board would, yes. Steel is a hard surface. Plenty of people accept that for the hygiene and the cleanup; if you do a lot of heavy chopping, use this for dough, pastry and prep and keep a soft board for the knife work.\u003c\/p\u003e\u003c\/details\u003e\n        \u003cdetails\u003e\u003csummary\u003eIs it noisy to chop on?\u003c\/summary\u003e\u003cp\u003eMetal is louder than wood. A folded tea towel under the board takes most of it out without stopping the lip from doing its job.\u003c\/p\u003e\u003c\/details\u003e\n        \u003cdetails\u003e\u003csummary\u003eCan I put a hot pan on it?\u003c\/summary\u003e\u003cp\u003eSteel handles heat far better than plastic or wood, but the heat goes straight through to whatever is underneath. Do not use it as a trivet on a surface you care about.\u003c\/p\u003e\u003c\/details\u003e\n        \u003cdetails\u003e\u003csummary\u003eHow do I stop water spots?\u003c\/summary\u003e\u003cp\u003eTowel it dry after rinsing. Spots are dried minerals from your water, not damage, and they wipe off.\u003c\/p\u003e\u003c\/details\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"fw band close\"\u003e\n  \u003cdiv class=\"nar\"\u003e\n    \u003ch2\u003ePut it down. Push against it. It stays.\u003c\/h2\u003e\n    \u003cp\u003eOne folded edge is the difference between a board you fight and a board you forget about.\u003c\/p\u003e\n    \u003cdiv class=\"rea\"\u003e\n\u003cspan\u003eOne-piece stainless steel\u003c\/span\u003e\u003cspan\u003eFolded stability lip\u003c\/span\u003e\u003cspan\u003eFour sizes\u003c\/span\u003e\u003cspan\u003eNo oiling or seasoning\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n.ge-pdp{--ink:#232838;--mut:#4A5064;--fnt:#79808F;--rule:#E2DFD8;--paper:#FAF8F4;--paper2:#F2EFE9;\n  --acc:#5C7285;--accd:#41586B;--ok:#2F6B4F;\n  --serif:Georgia,'Iowan Old Style','Times New Roman',serif;\n  --sans:-apple-system,BlinkMacSystemFont,'Segoe UI',Roboto,Helvetica,Arial,sans-serif;\n  font-family:var(--sans);color:var(--ink);margin:44px 0 0 !important}\n.ge-pdp *{box-sizing:border-box}\n.ge-pdp img{max-width:100%;height:auto;display:block}\n.ge-pdp{container-type:inline-size}\n.ge-pdp 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