{"product_id":"automatic-juicer-juicer-household-residue-for-fruits-and-vegetables","title":"Automatic Slow Juicer – 90mm Whole-Fruit Chute, High-Torque Cold Press for Celery, Carrots, Apples \u0026 Leafy Greens with Built-In Pulp Separation","description":"\u003cdiv class=\"ge-pdp ge-pdp--slow-juicer\" style=\"max-width:900px;margin:0 auto;color:#1b2130;line-height:1.65;\"\u003e\n\n  \u003cdiv style=\"margin:0 0 40px;\"\u003e\n    \u003ch2 style=\"font-size:30px;line-height:1.2;margin:0 0 14px;\"\u003eNobody stops juicing because they stopped liking juice\u003c\/h2\u003e\n    \u003cp style=\"font-size:17px;margin:0 0 16px;\"\u003eThey stop because of the twenty minutes around it. The chopping board. Apples quartered small enough to fit. The sieve. Pulp on the worktop. Parts stacked in the sink while the juice goes warm. Two weeks in, the machine moves to the back of the counter, and then into a cupboard.\u003c\/p\u003e\n    \u003cp style=\"font-size:17px;margin:0 0 22px;\"\u003eThis one is built to take steps off both ends. Whole fruit goes in the top without being cut down first. The pulp comes out of its own spout into its own cup, so there is nothing to strain afterwards. Fewer steps before, fewer steps after — that is the entire difference between a juicer you use and one you own.\u003c\/p\u003e\n    \u003cimg src=\"https:\/\/assets.gearelevation.com\/pdp-slow-juicer\/02_whole_apple_into_chute.jpg\" alt=\"Hand lowering a whole unpeeled apple into the open feed chute of the red slow juicer on a kitchen worktop\" loading=\"lazy\" style=\"display:block;width:100%;max-width:520px;height:auto;margin:0 auto;border-radius:8px;\"\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin:0 0 40px;\"\u003e\n    \u003ch2 style=\"font-size:28px;line-height:1.2;margin:0 0 14px;\"\u003eWhole apples. No knife.\u003c\/h2\u003e\n    \u003cp style=\"font-size:17px;margin:0 0 22px;\"\u003eThe feed chute is wide-mouthed — the manufacturer's own photographs show a whole orange and a whole peach going in without being cut down. Rinse the fruit, flip the black lid back, drop it in. Anything wider than the opening still needs halving, a large melon or a big beetroot for instance, and stones come out of peaches, mangoes and cherries first.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin:0 0 40px;\"\u003e\n    \u003ch2 style=\"font-size:28px;line-height:1.2;margin:0 0 14px;\"\u003eIt presses. It does not shred.\u003c\/h2\u003e\n    \u003cp style=\"font-size:17px;margin:0 0 16px;\"\u003eInside the clear bowl there is a single auger — a thick turning screw — and a stainless steel screen wrapped around it. Produce is drawn down, crushed against the screen and squeezed through it. There is no spinning cutting disc in this machine.\u003c\/p\u003e\n    \u003cp style=\"font-size:17px;margin:0 0 22px;\"\u003eYou can see the result at the pulp spout: what comes out is dry, fibrous crumble that holds its shape, not a wet sludge. That is what the difference between pressing and shredding actually looks like.\u003c\/p\u003e\n    \u003cimg src=\"https:\/\/assets.gearelevation.com\/pdp-slow-juicer\/04_dry_pulp_detail.jpg\" alt=\"Close view of dry crumbled pulp extruding from the juicer's side pulp spout into the frosted collection cup\" loading=\"lazy\" style=\"display:block;width:100%;max-width:520px;height:auto;margin:0 auto;border-radius:8px;\"\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin:0 0 40px;\"\u003e\n    \u003ch2 style=\"font-size:28px;line-height:1.2;margin:0 0 14px;\"\u003eThe pulp leaves by its own door\u003c\/h2\u003e\n    \u003cp style=\"font-size:17px;margin:0 0 16px;\"\u003eTwo spouts, not one. Juice runs out of the front of the bowl; pulp is pushed out of the side. Each has its own cup underneath. Nothing has to be poured through a sieve afterwards, and nothing has to be dug out of a basket between batches — you can keep feeding.\u003c\/p\u003e\n    \u003cp style=\"font-size:17px;margin:0 0 22px;\"\u003eThe juice spout has a small lever tap on it. Closed, it holds the juice in the bowl, so you can let a batch finish and pour it in one go, or change the cup without dripping down the worktop.\u003c\/p\u003e\n    \u003cimg src=\"https:\/\/assets.gearelevation.com\/pdp-slow-juicer\/03_pulp_leaves_separately.png\" alt=\"Juice running from the front spout into one cup while dry pulp leaves the side spout into a second cup\" loading=\"lazy\" style=\"display:block;width:100%;max-width:520px;height:auto;margin:0 auto;border-radius:8px;\"\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin:0 0 40px;\"\u003e\n    \u003ch2 style=\"font-size:28px;line-height:1.2;margin:0 0 14px;\"\u003eCelery, kale and ginger — the stringy stuff\u003c\/h2\u003e\n    \u003cp style=\"font-size:17px;margin:0 0 12px;\"\u003eThis is the real test in this category, so it is worth being straight about it. An auger is the design people buy for greens, because crushing and pressing gets liquid out of fibre that a cutting disc mostly just chops up. Technique does as much work as the machine:\u003c\/p\u003e\n    \u003cul style=\"font-size:17px;padding-left:22px;margin:0 0 16px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cstrong\u003eCut fibrous stalks short.\u003c\/strong\u003e Roughly finger length. Long strands are what wraps itself around an auger.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cstrong\u003eFeed steadily, a piece at a time.\u003c\/strong\u003e Do not pack the chute full and walk away.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cstrong\u003eAlternate leaves with something firm.\u003c\/strong\u003e An apple, a carrot or a stick of celery after a handful of kale keeps the auger biting and pushes the leaves through.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eExpect leaf pulp to be wetter.\u003c\/strong\u003e Leaves hold water differently from apple and carrot. That is true of every juicer built this way, not a fault in this one.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp style=\"font-size:17px;margin:0 0 22px;\"\u003eIf it does bind on a big load of stalks, switch it off, twist the bowl off the base and clear the auger rather than forcing more in on top.\u003c\/p\u003e\n    \u003cimg src=\"https:\/\/assets.gearelevation.com\/pdp-slow-juicer\/05_celery_and_greens.png\" alt=\"Celery, kale, ginger and carrots on the worktop beside the red slow juicer with its chute lid open\" loading=\"lazy\" style=\"display:block;width:100%;max-width:520px;height:auto;margin:0 auto;border-radius:8px;\"\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin:0 0 40px;\"\u003e\n    \u003ch2 style=\"font-size:28px;line-height:1.2;margin:0 0 14px;\"\u003eWash it before you drink the glass\u003c\/h2\u003e\n    \u003cp style=\"font-size:17px;margin:0 0 16px;\"\u003eEverything that touches food lifts off the motor base: the clear bowl, the stainless screen and the auger inside it, the chute with its hinged lid, and the two collection cups. The red motor body never goes near water — wipe it and leave it.\u003c\/p\u003e\n    \u003cp style=\"font-size:17px;margin:0 0 22px;\"\u003eDo the rinse straight after you pour, while the pulp is still wet. It comes away under a running tap. Dried pulp is what turns a rinse into a job, and it is the single most common reason a juicer ends up in a cupboard. The screen is the part worth attention — hold it up and rinse until you can see light through the holes.\u003c\/p\u003e\n    \u003cimg src=\"https:\/\/assets.gearelevation.com\/pdp-slow-juicer\/06_parts_apart_by_the_sink.jpg\" alt=\"The juicer's clear bowl, stainless steel strainer, auger, feed chute and two collection cups rinsed and laid out on a kitchen draining board\" loading=\"lazy\" style=\"display:block;width:100%;max-width:520px;height:auto;margin:0 auto;border-radius:8px;\"\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin:0 0 40px;padding:26px;background:#f2f5f9;border-radius:8px;\"\u003e\n    \u003ch2 style=\"font-size:24px;line-height:1.2;margin:0 0 14px;\"\u003eWhat you get\u003c\/h2\u003e\n    \u003cul style=\"font-size:17px;padding-left:22px;margin:0;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003eA vertical slow juicer — one auger pressing produce against a stainless steel screen, no cutting blade\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003eA wide feed chute with a hinged lid, sized for whole fruit\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003eSeparate juice and pulp spouts, with a collection cup for each\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003eA lever tap on the juice spout to hold or stop the flow\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003eA clear bowl that twist-locks off the motor base for washing\u003c\/li\u003e\n      \u003cli\u003eA carry handle moulded into the back of the body, for lifting it in and out of a cupboard\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin:0 0 40px;\"\u003e\n    \u003ch2 style=\"font-size:28px;line-height:1.2;margin:0 0 14px;\"\u003eNot just a January machine\u003c\/h2\u003e\n    \u003cp style=\"font-size:17px;margin:0 0 22px;\"\u003eIt is for anyone who has owned a juicer before and stopped using it, because the failure is almost never the juice — it is the prep and the washing up, and this machine is built around both. For anyone who wants celery, kale and ginger in the glass rather than only orange juice. For small kitchens, because it stands up rather than sprawling and has a handle in the back for lifting it out of a cupboard. And for the ten minutes you actually have in the morning, rather than the half hour you don't.\u003c\/p\u003e\n    \u003cimg src=\"https:\/\/assets.gearelevation.com\/pdp-slow-juicer\/07_morning_glass.jpg\" alt=\"Person standing in a sunlit kitchen holding a glass of fresh juice with the slow juicer on the worktop behind\" loading=\"lazy\" style=\"display:block;width:100%;max-width:520px;height:auto;margin:0 auto;border-radius:8px;\"\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin:0 0 20px;\"\u003e\n    \u003ch2 style=\"font-size:28px;line-height:1.2;margin:0 0 18px;\"\u003eFrequently asked questions\u003c\/h2\u003e\n\n    \u003ch3 style=\"font-size:20px;margin:22px 0 6px;\"\u003eDo I really not have to cut anything?\u003c\/h3\u003e\n    \u003cp style=\"font-size:17px;margin:0;\"\u003eMost everyday fruit and veg goes in whole — the manufacturer's own photographs show a whole orange and a whole peach entering the chute. Anything wider than the opening needs halving, and stones come out of peaches, mangoes and cherries first.\u003c\/p\u003e\n\n    \u003ch3 style=\"font-size:20px;margin:22px 0 6px;\"\u003eDoes it actually handle celery and leafy greens?\u003c\/h3\u003e\n    \u003cp style=\"font-size:17px;margin:0;\"\u003eThat is what an auger design is for: it crushes and presses fibre instead of chopping it. Cut stalks into finger lengths, feed them steadily rather than all at once, and put an apple or a carrot through after a handful of leaves. Leaf pulp comes out wetter than apple or carrot pulp on any juicer built this way.\u003c\/p\u003e\n\n    \u003ch3 style=\"font-size:20px;margin:22px 0 6px;\"\u003eHow wet is the pulp?\u003c\/h3\u003e\n    \u003cp style=\"font-size:17px;margin:0;\"\u003eOn hard produce it leaves the side spout as dry fibrous crumble that holds its shape — that is what you are looking at in the photographs above. Soft fruit and leaves give a wetter pulp. If a batch is wetter than you expected, it has usually been fed too fast.\u003c\/p\u003e\n\n    \u003ch3 style=\"font-size:20px;margin:22px 0 6px;\"\u003eHow long does cleaning actually take?\u003c\/h3\u003e\n    \u003cp style=\"font-size:17px;margin:0;\"\u003eIt is a rinse rather than a wash-up, as long as you do it straight after pouring. Everything that touches food lifts off the motor base and goes under a running tap. Leave it until the pulp has dried on and it becomes a genuine job — that is the whole trick with this category.\u003c\/p\u003e\n\n    \u003ch3 style=\"font-size:20px;margin:22px 0 6px;\"\u003eHow loud is it?\u003c\/h3\u003e\n    \u003cp style=\"font-size:17px;margin:0;\"\u003eIt presses at low speed instead of spinning a cutting disc, so it does not make the high-pitched whine of a centrifugal juicer. It is still a motor working under load, though — expect a low hum that changes pitch depending on what you are putting through it.\u003c\/p\u003e\n\n    \u003ch3 style=\"font-size:20px;margin:22px 0 6px;\"\u003eDoes it go in the dishwasher?\u003c\/h3\u003e\n    \u003cp style=\"font-size:17px;margin:0;\"\u003eWash it by hand. The motor body must never go in water at all, and we do not hold a dishwasher-safe rating from the manufacturer for the clear parts. A rinse under the tap while the pulp is still wet is faster than a dishwasher cycle anyway.\u003c\/p\u003e\n\n    \u003ch3 style=\"font-size:20px;margin:22px 0 6px;\"\u003eCan I make it the night before?\u003c\/h3\u003e\n    \u003cp style=\"font-size:17px;margin:0;\"\u003eYou can, but drink it fresh where you can. Sealed and refrigerated it holds up better than juice from a high-speed machine, because far less air is beaten into it on the way out. Same day is still best.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"101-150","offers":[{"title":"Default Title","offer_id":44375538368599,"sku":"1180133_FC5NSPI","price":176.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0256\/1367\/files\/01_hero_on_counter.jpg?v=1790709225","url":"https:\/\/chigous.com\/products\/automatic-juicer-juicer-household-residue-for-fruits-and-vegetables","provider":"Secure","version":"1.0","type":"link"}